Brazil Soybean GMO

Characteristics GMO Soy
Glyphosate transgenic (modified genetic code) soybean (herbicide) was approved in Brazil in 1999 and made it the first transgenic cultivation followed in the country.
Genetically Modified Soybeans (GM) are herbicide tolerant and insect resistant, this implemented technology improves soybeans and brings benefits to the farmer and the consumer.
Collaborates in reducing crop losses to increase farmer productivity and profitability;
- Less exposure to farmers of products due to fewer pesticide applications;
- Slows down the use of pesticides
- Lower environmental impact with fewer agricultural product, water and fuel applications.
Brazil is the world's second largest producer of transgenic foods , followed by the United States and then Argentina. Soybean (oilseed) with a percentage of 96.5% planted in Brazil is transgenic.

Brazilian 86,4% soybean exporter

Soybean exports from Brazil in 2019 will reach 72 million tons, stable from the forecast released in August, according to the Brazilian Vegetable Oil Industries Association (Abiove).

Maintaining the monthly estimate indicates a 13.5% drop from the record set in 2018, when the country exported 83.26 million tons, benefiting from strong demand from China amid the trade war with the United States, according to with data from the association that brings together the main tradings in the sector.

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